Bread to start the meal. Served warm, though nothing great, good enough to line the stomach.
Starter: Scallops. Big and succulent.
There are 2 different foie gras that you can choose from I am not a big fan of foie gras.
This is: Roasted and Poached Foie Gras with Mirin, Shoyu, and Shiitake, though i think that the mushroom taste better than the foie gras.
Another version of the foie gras: Pan-seared Foie Gras with Caramelized Apples and Clove, Port and Raspberry Glaze. The apple give the oily fatty foie gras a refreshing taste.
Deep-fried Soft Shell Crab with Sweet Wasabi Aioli
Mushroom Soup
Here comes the main:
Crispy Duck Leg Confit with New Potatoes, Caramelized Onion-thyme Jus
Crispy enough, but i still prefer the one at Black Sheep.
12-hour Cooked Pork Belly with Savoy Cabbage, Apple Puree & Spiced Calvados Sauce- Close up of the pork.
Marinated Cod with Black Miso, Sweet Peas and Herbed Potatoes:
Warm Valrhona Chocolate Fondant with Vanilla Bean Ice Cream. One of the best in town. The chocolate really oozed out from the cake!
Frozen Nougat with Seasonal Berries
Ember
Address: 50 Keong Saik Road, Hotel 1929, Singapore
Tel: +65 6347 1928