The place was packed when we reached there at 1230pm, whole place was bustling with people having their Lo Hei.
We were ushered into a room tucked at the corner, away from the bustling crowd.
We had the CNY 8 courses set and started with Yusheng.
Fish Maw Soup:
Roasted Chicken. It was very good, crispy and tender.
Ngoh hiang and Hei Zho, one of their signature dish.
Spinach and Mushrooms.
And here was the highlight - 'Kong-Ba' Pau. It was a very unhealthy dish, oily and fatty,
but it was the best in town. For the Pau to taste good, you must have it when it was steaming hot, it turned a bit hard when it was cold.
There was also prawns and dessert, which i failed to take photo as they were snapped up before i could action!
Overall: 8/10
Nice place to bring your parents here, I am sure they will like it. Though the decor is a bit dated, the food is very authenic, and they do not charge service charge. Efficient service, but do not expect high level service.
Beng Hiang Restaurant 茗香菜馆
Address:112 Amoy Street
Tel: +65 6221 6695
