At 1845Hr, there were only 2 tables. I tried to ask for a table next to the window, but was rejected as they were "reserved" Hmm..i thought i reserved too!?!
We went for the One for One gourmet menu, at $98+++. It was a 5 courses dinner, that started with a appertiser, which we had change to scallop instead of Pan Seared Goose Liver with Amaretto and Pumpkin Cream.
Scallop. Taste like normal scallop. Not too bad, but nothing great.
Homemade Spaghetti with Black Cod and Peppermint Artichokes. This was my favourite. The mint sauce (The green thing around the sapgehtti) gave it a very refreshing taste.
Wagyu Beef Cheek Braised with Marsala Wine and Herb Mashed Potatoes. Beef cheek was soft and tender.
Halibut Filet with Orange, Green Asparagus and Martini Vermouth Sauce. Sad to say, this fish filet is very normal. It had no fishy taste, but nothing special, a bit too plain. Beef cheek would be a better choice.
Molten Lava Chocolate Cake with Banana Gelato and Rum Sauce. Very very sweet. Sugar overload!
The courses ended with Coffee & Petit Fours, which i did not manage to take photo of, as the captain came to hint that my flash was too strong.
On the whole, food was okay at at one for one rate. Wine list was extensive, but expensive too. Forlino is more suitable for dates with the nice ambience and dim lights. Definitely not for family. Ask for window seats so that you can see dine with the Esplande in front of you.
Rating: 7/10 (If one for one)
Forlino Pte Ltd
#02-06 One Fullerton
One Fullerton Road Singapore 049213
Tel: 6877 6995
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