Dim Sum, one of my favourite food (among the long list of others). Each time I asked someone where is the best Dim Sum in Singapore, I will get different respond. To me, the top 2 are still Lei Garden & Royal China in Raffles Hotel. Lei Garden wins in the authenticity of the Dim Sum, and Royal Garden wins in enhancing the traditional Dim Sum will new ideas.
The Egg Tarts. I had to make reservation for them, because there was once I went, and it was sold out. Dim Sum lunch just did not feel completed without egg tarts. So from then on, I make sure I reserved. Typical Singaporean behaviour.
Roast meat. This small little square cost $12! Actually i think those at the Crystal Jade Palace in Takashimaya was crisper.
Siew Mai. One of the 3 Musketeers for Dim Sum- Har Kaw, Siew Mai & Char Siew Bao.
Fried Bean Curd Skin with prawns. Crispy and can taste the freshness of the prawns, however, I think Royal China's version has chunky prawns.
Haw Kar. This beats other places hands down. Thin skin wrapped the big and juicy prawns. Haw Kar to the perfection.
Gou Bu Li Buns
I like this. Stir fried Geo Duck! Geo Duck taste a bit like abalone, but crunchier. If you like it more tender, go for Geo Duck Sashimi!
Xiao Long Bao.
Stir Fried Beef. Forget about the Geylang Lorong 9 beer Hor Fun. The stir fried beef here is Cantonese Stir Fried Dishes cooked to perfection. Beef is tender and fragnant. Maybe a bit oily for those who like their dishes light.
Lastly, they are having a crab promotion.
Lei Garden Restaurant Chijmes
+65 6339 3822
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