Lo Hei Lunch @ Beng Hiang

This was not my first time to Beng Hiang, have been there couple of times for there 'Kong-Ba' Pau.  However, this was my first time there for Lo Hei.
The place was packed when we reached there at 1230pm, whole place was bustling with people having their Lo Hei.
We were ushered into a room tucked at the corner, away from the bustling crowd.
We had the CNY 8 courses set and started with Yusheng.

Fish Maw Soup:

Roasted Chicken.  It was very good, crispy and tender.

Ngoh hiang and Hei Zho, one of their signature dish.

Spinach and Mushrooms.

And here was the highlight - 'Kong-Ba' Pau. It was a very unhealthy dish, oily and fatty,

but it was the best in town.  For the Pau to taste good, you must have it when it was steaming hot, it turned a bit hard when it was cold.

There was also prawns and dessert, which i failed to take photo as they were snapped up before i could action!

Overall:  8/10

Nice place to bring your parents here, I am sure they will like it.  Though the decor is a bit dated, the food is very authenic, and they do not charge service charge.  Efficient service, but do not expect high level service.

Beng Hiang Restaurant 茗香菜馆

Address:
112 Amoy Street
Tel: +65 6221 6695