Hong Kong 27 -30 May 2010 (Day 4)

Day 4

Our last day in HK.  Time is the esscence.

We went for our last Cha Can Ting breakfast right after check out, and the criteria was that the tea must not be in a plastic cup!  We finally found one near few blocks from our hotel, nearer to Sogo.   The tea was good, but the food was not as good as the other one that used plastic cups.

After brunch, the girls went to continue their shopping, and also to look for the Chris Patten egg tarts in Central.  Somehow YY & I still prefer the soft pastry type of egg tart, so the Chris Patten type of egg tart in Tai Cheong bakery is not our cup of tea.  We ended the trip with more food in the airport.  As usual, SH who said that she was very full to ate 2 portion, Wanton Noodles and Century Eggs porridge.

Some recap of the trip:

1.  Most satisfying meal:  Actually is a tie.  Both the Dong Bao Xiao Guan Dinner & Tim Ho wan Dim Sum Lunch are satisfying.

2.  Most disappointing meal:  Yung Kee.  The roast goose was fat & oily, the rest of the dishes such as vegetables were ordinary and expensive.

3.  Funniest moment:  YY answered a call in the room, and the conversation went "Yes" "Our luggage are here"" You want to speak to SH?"  Only after 1 minute then we realised that the call was from SH's HK colleague, who has offered to take us to dinner.

4.  Most tiring moment:  The first day after Lei Garden lunch, could not even open my eyes!

5.  Most touching moment:  The girls accompanied me to the Peak, at 2230Hr!  No one complained about going to the Peak at that hour.  Though they complained that I was taking too long to take photo.

6.  Most suffering moment:  No water served on the JetStar flight to HK, and i was so thirsty for 3Hrs+

7.  Happiest Moment:  To find Honolulu eggtarts!